Thank you to Luminesce Magazine for the article from November 1, 2016. Excerpt: In 2014 Thai Sturgeon Farm Co. Ltd (Thai limited company with Thai and Russian investors) started construction of the farm for growing sturgeon fish in Hua Hin, Thailand for meat and caviar with a maximum production capacity of 2,000 kg black caviar
Thank you to Dietrich Neu and Prestige Magazine for the article from February 19, 2016. Excerpt: Within a couple of years Thailand could very well be Southeast Asia’s most reliable source of sustainable, high-grade caviar – thanks to a groundbreaking new technology employed by locally-owned company Caviar House. Dietrich Neu sits down with its founder to talk
Thank you to luxuryasia.com for conducting an interview with us and posting it to their webpage: Excerpt: For centuries, black caviar has been considered as the most delicious and luxury product; and nowadays it still stands true as it is being served only in the best restaurants, hotels, cruise ships and airlines’ First Class. Black caviar
Thank you to MANTA KLANGBOONKRONG and THE NATION for the article from February 19, 2016. Excerpt: Thai-Russian concern the Caviar House is farming sturgeon in Hua Hin ONCE AN ALL-TO-RARE delicacy found only in top hotels |and on the most elite dinner tables, caviar will soon be much more widely available thanks to Thai-Russian firm,