Ingredients: 1 tablespoon unsalted butter, 3/4 cup cleaned and sliced leek (white part only), 12 ounces peeled and diced Yukon Gold or russet potatoes (about 2 cups), 2 cups chicken stock, preferably home-made, 2 cups heavy cream, sea salt and freshly ground pepper to taste, 1 tablespoon fresh chives, chopped, 2 ounces black caviar. Preparation: Melt
Ingredients: 2 eggs, 1 egg yolk, 1/2 teaspoon white Truffle Oil, 2/3 cup heavy cream, 1/3 cup milk, 1 tablespoon soy sauce, 1/2 pound jumbo lump crabmeat, 1 tablespoon finely chopped chives, 2 teaspoons freshly-squeezed lime juice, Salt and coarsely-ground black pepper to taste, 1/2 ounce black caviar. Preparation: Preheat the oven to 160 degrees C.
Ingredients: 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried, 2 tablespoons unsalted butter (melted), Kosher salt, Freshly ground black pepper, 4 to 6 ounces thinly sliced smoked salmon, 3 tablespoons crème fraîche or sour cream, 4 teaspoons black caviar. Preparation: Heat the oven to 200°C and arrange a rack in the middle.
Ingredients: Olive oil, for cooking the pasta, 1 pound dried capellini, 1/2 pound unsalted butter, melted, Zest and juice of 2 lemons, 1 teaspoon kosher salt, 1 teaspoon freshly ground white pepper, 150 grams black caviar, Zest of 1 lemon, for garnish. Preparation: Drizzle some olive oil in a large pot of boiling salted water, add
Ingredients: 8 large eggs, 2 tablespoons top-quality mayonnaise, 2 tablespoons sour cream, 2 teaspoons fresh-squeezed lemon juice, salt to taste, 2 ounces black caviar. Preparation: Place the eggs in a bowl and add water to cover by 1 1/2 inches. Add 1 tablespoon salt. Partially cover the pan and bring to a full rolling boil. Cover,
Ingredients: White bread 1 piece, sour cream 150g, red onion 1 clove, red caviar to taste, Black Caviar to taste, vegetable oil 70 ml. Preparation: White bread (better to use a baguette) cut into slices and fry in vegetable oil in a pan on both sides. Lay out on towel to drain excess oil and cool
Ingredients: (click) Fingerling potatoes 1.5 kg, olive oil 3 teaspoons, fresh rosemary 1.5 teaspoons, sour cream 250g, Black caviar 2 ounces. Preparation: Preheat oven to 190 degrees. Cut the potatoes in half and mix with olive oil and rosemary, add salt and pepper to taste. Evenly lay out the potatoes cut side down. Bake until the
Ingredients: (click) Wheat flour ½ cup, milk 1.5 cups, buckwheat flour 0.3 cups, large salt ¼ teaspoon, eggs 4 pieces, butter melted 2 tablespoons, sour cream to taste, Black Caviar to taste. Preparation: In a bowl, combine the flour, milk, salt, egg and 1 tablespoon melted butter softened. Good beat with a mixer until smooth. Heat
Besides the traditional delicate puff pastry, for the preparation of this cake also need separately melted butter, slices of smoked salmon, whipping cream, finely chopped chives, salt, pepper, and actually, black caviar. After baking is ready for every single piece lay out 3-4 slices of salmon. Leftover salmon chop and mix with the cream in