Is made from roes of hybrid fish beluga/sturgeon. This caviar has firm and bigger eggs close to Beluga in size, mostly in colors of pearly gray or dark hazel, the flavor is refreshing, then lush buttery, long aftertaste, and crisp with aroma. This is one of the most popular types nowadays considering its delicious taste, size and price.
Fish: Beluga (Huso Huso), mother and Siberian sturgeon (Acipenser Baerii), father. Egg size: 3.0 … 3.2 mm (light and dark hazel color)