Russian Sturgeon Caviar

Produced by sturgeon fish more than 12 years old. Sturgeon is the second-largest species of the family and it has slightly smaller caviar berries than Beluga. Many connoisseurs prefer its more intense flavor compared with Beluga and its subtle, elegant and nutty taste. It excels with pleasantly firm eggs and typically nutty taste in different colors from black to dark brown.

Fish: Russian sturgeon (AcipenserGueldenstaedtii), Siberian sturgeon (AcipenserBaerii). Egg size: 2.8 …3.0 mm (dark hazel color)

Available in 15, 30, 50, 100- and 250-gram tins.
Price: 15 gr. – 1,300 thb
30 gr.- 2,400 thb
50 gr. – 3,650 thb.
100 gr. – 7,300 thb
250-gr. – 17,000 thb.

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