Caviar Fish is what we call Sturgeon. Sturgeon is a fish famous for its caviar which is considered one of the world’s top delicacies. Compared to other fish, sturgeon has superior quality protein (essential amino acids), and sturgeon has white meat that is light and has no small bones, making it easy to eat. White Sturgeon have a mild fish flavor. Sometimes, their fillets taste much like lobster. You get the chance to taste well-prepared White Sturgeon from Caviar House of Bangkok!