Thank you to Dietrich Neu and  Prestige Magazine for the article from February 19, 2016.

Within a couple of years Thailand could very well be Southeast Asia’s most reliable source of sustainable, high-grade caviar – thanks to a groundbreaking new technology employed by locally-owned company Caviar House. Dietrich Neu sits down with its founder to talk about the world’s most luxurious food.


To read the full article, in the July 2016 Prestige Thailand Magazine