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Christmas Canape with Black Caviar

christmas canape with black caviar

Ingredients

White bread 1 piece, sour cream 150g, red onion 1 clove, red caviar to taste, Black Caviar to taste, vegetable oil 70 ml.

Preparation

White bread (better to use a baguette) cut into slices and fry in vegetable oil in a pan on both sides. Lay out on towel to drain excess oil and cool slightly.