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Farming Black Gold

Prestige

Thank you to Dietrich Neu and  Prestige Magazine for the article from February 19, 2016. Excerpt: Within a couple of years Thailand could very well be Southeast Asia’s most reliable source of sustainable, high-grade caviar – thanks to a groundbreaking new technology employed by locally-owned company Caviar House. Dietrich Neu sits down […]

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Facts about black caviar

Caviarhouse

Fact #1. The first records of “khavyar”, meaning black caviar, were made in 1240. The recording was found in the office of the legendary Batu Khan, the ruler of the Golden Horde. And until now in many countries this delicacy is still called caviar. Fact #2. The most expensive caviar is not the […]

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Black caviar for love

Caviar for Love

Sturgeon caviar was in a special menu of emperors in ancient China as a way to extend the longevity and enhance the “male power”. The ancient Persians called it “dish of force” but in the Middle Ages they had popular recipe from black caviar called “tool, shaking the blood” or […]

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Qualities of Black Caviar

Black Caviar Qualities

What is the best black caviar? – is the most difficult question. It is important to remember that taste of caviar depends on its quality, and thus to feel the real taste of caviar, it must necessarily have a high quality. Black caviar is a natural product. It is obtained […]

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Creme Vichyssoise with Black Caviar

Creme Vichyssoise with Black Caviar

Ingredients 1 tablespoon unsalted butter, 3/4 cup cleaned and sliced leek (white part only), 12 ounces peeled and diced Yukon Gold or russet potatoes (about 2 cups), 2 cups chicken stock, preferably home-made, 2 cups heavy cream, sea salt and freshly ground pepper to taste, 1 tablespoon fresh chives, chopped, […]

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Crab Truffle Custard with Black Caviar

Crab Truffle Custard with Black Caviar

Ingredients 2 eggs, 1 egg yolk, 1/2 teaspoon white Truffle Oil, 2/3 cup heavy cream, 1/3 cup milk, 1 tablespoon soy sauce, 1/2 pound jumbo lump crabmeat, 1 tablespoon finely chopped chives, 2 teaspoons freshly-squeezed lime juice, Salt and coarsely-ground black pepper to taste, 1/2 ounce black caviar. Preparation Preheat […]

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Smoked Salmon Creme Fraiche and Black Caviar Potato Skins

Smoked Salmon Creme Fraiche and Black Caviar Potato Skins

Ingredients 8 (3-inch-long) russet potatoes (about 2 1/4 pounds), scrubbed and thoroughly dried, 2 tablespoons unsalted butter (melted), Kosher salt, Freshly ground black pepper, 4 to 6 ounces thinly sliced smoked salmon, 3 tablespoons crème fraîche or sour cream, 4 teaspoons black caviar. Preparation Heat the oven to 200°C and […]

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Lemon Capellini with Black Caviar

Lemon Capellini with Black Caviar

Ingredients Olive oil, for cooking the pasta, 1 pound dried capellini, 1/2 pound unsalted butter, melted, Zest and juice of 2 lemons, 1 teaspoon kosher salt, 1 teaspoon freshly ground white pepper, 150 grams black caviar, Zest of 1 lemon, for garnish. Preparation Drizzle some olive oil in a large […]

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